and operated by Derrie Selles since 2001, Mobile Morsels
Fine Food and Catering blends European classics with flavours from
around the world using the finest and freshest ingredients with
organic fresh local product when possible. Specialty menus including
vegan & vegetarian
are happily created.
Whether you are planning an intimate dinner party for eight
or a gala event for 200 or more, Derrie and her team of event
professionals will help you to plan and execute every detail
of your event including choosing a venue, designing a menu,
selecting staff and coordinating rental, décor and beverages.